Chocolate lovers love all things chocolate. If this is true, they will definitely fall in love with the chocolate cheesecake! Who would have thought chocolate and cheese go hand in hand? They are rich, creamy, bursting with flavor and mouthwatering, perfect for the ultimate dessert. When making decadent delights, the possibilities are endless. This article will show you how to use a variety of ingredients to make different kinds of chocolaty cheesecakes.
Pure Heaven
To make things really rich, try a double chocolate cheesecake. This cheesecake will be a favorite since it has the deep, rich, milky taste of dark and milk chocolates mixed together. Believe it or not, the secret is simply in Oreo cookies. There are so many Oreo-inspired desserts and drinks these days: cookies and cream ice cream, cookies and cream iced coffee, etc.
For your cheesecake crust, all you need to do is microwave the cookies for 30 to 60 seconds or until warm and the cream is softened. For the filling, use a high-quality milk chocolate along with your usual cheesecake ingredients. The crust provides a rich, bittersweet taste, while the filling provides a smooth, creamy texture. For your toppings, all kinds of berries go well with the chocolaty flavors. Oranges also work well as well as mint for that famous choco-mint flavor.
Dreaming Of White
For those who truly love variety, why not go for a dreamy white chocolate cheesecake? You can replace the milk chocolate with a high quality white bar or chips. You will want to use less of the white in your batter, as this tends to be much sweeter than milk or dark. Another nice treat is to save some of the white as shavings for garnishing.
Favorite Candy Treats
Next, think of your favorite candy and baked good treats like brownies, chips and kisses, and M&Ms. Use these favorites in your cheesecake for that chocolaty flavor. You can combine whipped topping and chocolate chips, microwave for a few seconds, and glaze over your dessert. Add Hershey's kisses and M&Ms for that extra crunch. There are now several kinds of M&Ms sold in the market, including those with nuts and peanut butter, so be as creative as you desire. Top everything off with drizzles of melted chocolate or syrup.
Chocolate Partners
Two things that go well with chocolate are coffee and spirits! If you do not really have a sweet tooth, then you will love a mocha-flavored cheesecake. The combination of coffee and cocoa makes mocha. All you need are strong black coffee combined with melted semi-sweet chips or sweetened cocoa, and then fold the mixture into your favorite plain cheesecake batter. Whiskey, rum, and coffee liqueur accompany chocolate very well. A number of toppings and glazes to finish your decorations contain spirits mixed with dried fruit, nuts, butter, and caramel.
Chocolate is definitely fun and easy to work, and the different kinds and varieties make it very versatile when making these creamy desserts. Try making a great cheesecake dessert like White Chocolate and Vanilla Cheesecake Topped with Raspberry Sauce, Hot Fudge with Walnuts and Vanilla Topped with Raspberry Glaze, Coffee and Chocolate in Cookie Crust Topped with Whipped Cream, today!
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